**Job Identification:** 210570
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $ 3500/ USD/ Monthly

**What will I be doing?**

You will be responsible for performing the following tasks to the highest standards:

+ Plan, prepare and implement high quality food and beverage products as well as set-ups in the restaurant.
+ Work seamlessly with recipes, standards and plating guides.
+ Maintain all HACCP aspects within the hotel operation.
+ Use all equipment, tools and machines appropriately.
+ Focus on constantly improving the training manuals and SOPs.
+ Participate actively in quality initiatives such as the daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
+ Work at offsite events when tasked.
+ Complete tasks and jobs outside the kitchen areas when requested.
+ Assist with inventory taking.
+ Knowledgeable ...