Prepare, create and updated related documents for Quality and Food Safety Management System (FSSC 22000, ISO 9001), Sustainability System (RSPO, ISCC and other if any), Halal, and other systems management ( ISO 14000; ISO 45000, SMK3), Social Compliance & Energy Management System (ISO 50001).

Supervise the consistency of implementation and maintenance of the Quality and Food Safety Management System (FSSC 22000, ISO 9001), Sustainability System (RSPO, ISCC and other if any), Halal, and other systems management (ISO 14000; ISO 45000, SMK3) and Social Compliance.

Prepare for implementation needs the Internal/External audit program and managing its Corrective and preventive Action (CAPA).

Collaborate with relevant Section/Department to maintain the implementation and its continual improvement of Management System Quality and Food Safety Management System (FSSC 22000, ISO 9001), Sustainability System (RSP...