Position Overview
Responsibilities and Duties
- Greet customers as they enter the establishment and assist them with seating arrangements.
- Provide menus and answer any questions regarding menu items, specials, or promotions.
- Take customer orders accurately and relay them to the kitchen or bar staff promptly.
- Manage reservations, including recording bookings, confirming reservations, and preparing seating arrangements if applicable.
- Coordinate with the kitchen and serving staff to ensure timely ...
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