Responsibilities and Duties

• Greet customers as they enter the establishment and assist them with seating arrangements.
• Provide menus and answer any questions regarding menu items, specials, or promotions.
• Take customer orders accurately and relay them to the kitchen or bar staff promptly.
• Manage reservations, including recording bookings, confirming reservations, and preparing seating arrangements if applicable.
• Coordinate with the kitchen and serving staff to ensure timely ...