1. International Trade Operations

• Assist in managing import and export trading activities for seafood products.
• Coordinate with suppliers, buyers, logistics providers, and internal departments to ensure smooth trade operations.
• Support order processing, shipment monitoring, and documentation requirements.

2. Market Research & Analysis

• Conduct market research on global seafood trends, pricing, competitors, and emerging opportunities.
• Gather and analyze market intelligence to support trading and business decisions.
• Prepare reports and presentations on market developments and commercial insights.

3. Supplier & Customer Relationship Management

• Build and maintain professional relationships with suppliers, customers, and business partners.
• Assist in communication and negotiations with international stakeholders.
• Support partnership development initiatives ...