To design, implement, and maintain efficient operational systems within the abattoir, ensuring optimal productivity, compliance, quality, and cost control. The role focuses on continuous improvement, process standardization, and maintaining structured systems across all operations.

Key Responsibilities Systems & Process Management Develop, implement, and maintain standardized operating procedures (SOPs) across all abattoir processes Ensure systems are consistently followed and updated where necessary Monitor workflow efficiency from livestock intake through to dispatch Identify process bottlenecks and implement corrective actions Continuous Improvement Drive lean manufacturing and continuous improvement initiatives Conduct time-and-motion studies to improve productivity Implement waste reduction strategies and cost‑saving initiatives Optimize resource utilization (labour, equipment, materials) Compliance & Quality Control Ensure processes align with food safety standards (e.g....