Wynn Al Marjan Island is hiring an Executive Sous Chef specializing in Indo-Persian cuisine to join their Culinary team. This role requires a minimum of 5 years in high-end dining, including experience in Michelin-star restaurants. Responsibilities include designing innovative menus, leading kitchen operations, and ensuring top-quality food presentation. The position offers an attractive salary in Dirhams (AED), excellent leave policy, healthcare benefits, and opportunities for career advancement within a prestigious resort opening in 2027.
#J-18808-Ljbffr