**Duties and Responsibilities**

As In Room Dining Host, I will assume full responsibility for the efficient operation in the following:

+ Ensure that all guests are greeted courteously and attentively.
+ Answer outlet telephone courteously and efficiently as specified in departments standards.
+ Take order from any food & beverage outlet menus.
+ Work with an empathetic attitude.
+ Ensure the prompt and efficient service required by standards.
+ Ensure all mis-en-place for service is correctly prepared prior to delivering.
+ Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
+ Have good knowledge of all F&B outlets opening hours.
+ Recommend and promote items as directed by supervisor. 
+ Knowledge on menu prices and suggesting upselling when necessary.
+ Ensure all equipment of the department is kept clean and in good working condition.
+ Upkeep Six Senses guidelines and standards of service and o...