Supervise and coordinate operations to ensure compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues to fulfill government requirements. Assists management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.

Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Communicate clearly and professionally. Develop and maintain positive workin...