A Hygiene and Food Safety Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees is free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

• Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
• Maintain effective and efficient records related to the hotel’s sanitation and hygiene efforts/program
• Formulate and maintain an up-to-date methodology manual that is constantly available for use and review by the section personnel
• Promote effective dissemination and coordination with the rest of the staff in the hotel
• Ensure the office/section area is clean and orderly with an organized and efficient workflow
• Perform special assignments and projects assigned by su...