**Relationships:**

+ Reports directly to the Banquet Floor Manager.
+ Interacts and cooperates with other employees of the Food & Beverage department as required.
+ Interacts with guests as appropriate.
+ Interacts and cooperates with other departments as required.

**Duties and Responsibilities:**

1. Sets up function rooms with the necessary equipment according to the Banquet Event Orders.
2. Provides ice water & glasses & refreshes as needed.
3. Sweeps & vacuums function rooms, removing debris.
4. Pick up & deliver all boxes & meeting materials.
5. Delivers boxes to business center for shipping out.
6. Ensures rooms are clean & presentable when not in use.
7. Maintains wastebaskets at registration desks & inside meeting rooms.
8. Sets up meetings with pads, pencils, coasters, etc. as per BEO.
9. Adheres to Hotel’s grooming policy.
10. Maintains a cooperative, professional working style with supervisors & fellow workers.