Daily checks on public areas, rooms and all guest facilities to uphold the highest standard of experience for our guests and enforcing the standards of cleanliness.
Implement and maintain high standards of cleanliness, hygiene, and safety across all areas.
Monitor the usage of equipment and consumption of stock, ensuring efficiency and minimizing waste.
Implement and monitor processes to ensure that Housekeeping employees work in a manner that limits the risk of damage to buildings, furniture, and equipment.
Ensure all housekeeping‑related guest requests and concerns are addressed promptly and effectively.
Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff accordingly.
Work with Department Leaders to implement practices that support the continuous development of team leaders and employees.