Meal Preparation: Prepare fresh breakfast and lunch daily, along with healthy snacks and heat-and-serve dinner options before the 4:00 PM departure, and conduct weekly meal preparation on Saturdays for the upcoming week, ensuring all meals are properly packaged, clearly labelled, and stored in the refrigerator for the CEO.

Menu Planning: Develop weekly meal plans based on the CEO’s dietary preferences (e.g., low-carb, high-protein, or specific caloric needs).

Sourcing & Shopping: Procure high-quality ingredients from local vendors and supermarkets.

Manage the grocery budget and provide receipts.

Kitchen Management: Maintain a spotless kitchen. Deep clean appliances (stove, fridge, air fryer) regularly.

Stock Control: Monitor pantry inventory to ensure essential ingredients are always available.

Special Events: Occasionally a...