Upmarket full service hotel in Port Elizabeth is requiring a Restaurant Manager with a strong FOH & BOH Presence.

Core Objective

The ideal candidate will be responsible for the complete oversight of daily operations, ensuring strict adherence to service standards, maximizing floor presence during peak service, and maintaining rigorous financial controls.

Key Responsibilities Service Leadership & Floor Presence. Active Floor Management: Maintaining 100% visibility during peak lunch and dinner services to oversee the pace, flow, and table rotations. Quality Control: Ensuring every plate meets exact specifications regarding culinary standards, pairings, and presentation before it leaves the pass. Guest Relations: Managing high‑profile patrons and international tourists, resolving all on‑floor complaints immediately to protect the establishment's reputation. Financial & Operational Accountability. Cost Management: Implementing strict controls over food and beverage marg...