City, State:
New York, New York
Title: Line Cook
Location: NY,NY
FLSA: Non-Exempt
Status: F ull-time
Reports to: Kitchen manager
Pay Range: $25-$27
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.
Essential Functions and Duties:

• Prepares all ingredients for the shift before service begins, ensuring readiness.

• Operates the cooking station efficiently and safely, following hotel standards.

• Prepares food items according to designated recipes and quality standards.

• Maintains cleanliness and complies with food sanitation standards...