Position Overview
Job Responsibilities - Managed daily bar operations, ensuring smooth service, high-quality beverage standards, and an exceptional guest experience.
- Developed creative cocktail menus and beverage programmes while maintaining consistency, presentation, and brand identity.
- Led, trained, and supervised the bar team to uphold service excellence, teamwork, and operational efficiency.
- Monitored inventory, beverage costs, sales performance, and profitability while implementing strategies to increase revenue.
- Ensured compliance with alcohol regulations, hygiene, safety standards, and maintained strong guest relations to encourage repeat business.
Job Requirements - Experienced in managing bar operations within upscale hospitality environments.
- Strong leadership, customer service, and team training abilities.
- Knowledgeable in cocktails, wines, inventory control, budgeting, and revenue managemen...