Walk in Interview (Any day) From Monday – Thursday 4pm – 5pm

Position: Hot Section Chef
Department: Kitchen Operations
Reports To: Head Chef / Sous Chef

Job Summary

We are seeking an experienced and skilled Hot Section Chef with a minimum of 3 years of experience in a seafood restaurant in the same position. The candidate will be responsible for preparing and cooking high-quality hot seafood dishes while maintaining food safety, hygiene, and presentation standards.

Key Responsibilities

• Prepare, cook, and present hot seafood dishes according to restaurant recipes and standards.
• Ensure all seafood products are handled, stored, and cooked properly.
• Monitor food quality, portion control, and presentation before service.
• Maintain cleanliness and organization of the hot section at all times.
• Ensure compliance with food safety, HACCP, and hygiene regulations.
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