UPMC Mercy is hiring Flex Full Time Hot Cooks to support the Dietary and Cafeteria department!

The Hot Cooks support Inpatient dining, the cafeteria and catered events.

This position will work varied days and times with every other weekend and rotating holidays. Shift times include 5am-1:30pm, 6am-2:30pm, 7am-3:30 pm, 8am-430pm, 9:30am-6pm. Possible shifts to 8pm due to catered events.

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

+ Complete in-advance preparation requirement for next day of service.
+ Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
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