Job Purpose

To greet and welcome arriving guests to the restaurant and monitoring of dining sections to ensure all guests receive an exceptional experience within the restaurant operations. 

Key Performance Areas

• Prepared Work Area


• Prepare mise-en-place, place settings and any other required checks and preparations for service


• Identify issues with regards the restaurant floor appearance/ functioning of equipment and systems


• Check overall cleanliness of the front of house restaurant operations


• Assist with answering the telephone in the restaurant and taking restaurant reservations for the day


• Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets


• Use and store operating equipment in line with specifications and safety regulations


• Resolve or report on any anomalies to the required standards


• H...