Position Overview
RESPONSIBILITIES
The Host position is to work as a member of staff to keep flow of the restaurant at a steady pace by directing guests to tables and bar. Welcome guests as they enter the restaurant, seat them at tables in time designated to them, and help ensure quality of product and service by regulating accurate time restrictions.
Answer all phone calls within 3 rings using the proper phone answering procedures.Always greet the guest as soon as they enter the restaurant with a smile.Be cheerful, helpful, and take accurate phone messages for the manager when necessary.Create a great first and last impression for our guests.Adhere to timing standards for products and services.Must know all food and retail products offered.Apply positive suggestive sales approach to guide guests.Assist with keeping the restaurant clean and safe.Ensure complete guest satisfaction before they exit and inform a manag...