A restaurant host is the first and last point of contact,  responsible for welcoming guests, managing the seating flow to optimize service, and handling reservations. They manage the waitlist, answer phone calls, maintain front-of-house cleanliness, and often assist with to-go orders and supporting wait staff during busy shifts. 

Indeed +2

Key Responsibilities

• Greeting & Seating:  Welcoming guests warmly, managing the floor plan/seating chart, and escorting guests to tables.
• Reservation & Waitlist Management:  Providing accurate wait time estimates and managing booking systems.
• Customer Service:

    Answering phone calls, taking reservations, and addressing guest questions or complaints.

• Area Maintenance:  Cleaning menus, organizing the host stand, and maintaining the entryway.
• Support Roles:...