Position Overview
Permanent Position – Onsite
Reporting to the Manager, Hospitality Operations, the Hospitality Services Assistant supports the Firm’s hospitality operations, ensuring a polished, welcoming, and efficient experience for both internal and external clients in a fast-paced, professional environment. This role is a part-time position.
Primary Responsibilities:
Prepare and set up catering requests and refreshments for meetingsRefresh boardrooms, along with water service, ensuring readiness for meetingsSupport boardroom configurations and ensure meeting spaces are tidy and well-stocked before and after usePrepare fresh salads, sandwiches, light meals, and custom orders, with attention to presentation and dietary needsClean and organize kitchen areas, including refrigerators, freezers, and dishwashing stationsMaintain kitchenette and servery equipment, including coffee machines, dishwashers...