Responsible for creating a spirit of hospitality in the Front-of-the-House through creating a

warm and positive environment, selecting friendly and talented Co-workers, leading the

human and financial resources in the Front-of-the-House to achieve a profitable operation and

environment that “makes pleasurable dining affordable,” while providing a dining experience

that ensures our guests’ become long term loyal customers. As a member of the restaurant

operations management team, the Hospitality Manager is responsible for the restaurant’s

overall operations, including food quality, production, safety, and labor in absence of the

General Manager and Kitchen Manager.

ACCOUNTABILITIES/RESPONSIBILITIES:

Hospitality (40%)

• Create loyal guests for the restaurant through exceeding guest’s expectations forhospitality, service, facility and equipment maintenance in the Front-of-the-House are achieved. Ensures PDE...