Job Title: Hospitality Internship Trainee

Departments Available:

• Front Office
  
• Food & Beverage Service
  
• Culinary / Food Production
  
• Hotel housekeeping Management
  

Key Responsibilities:

• Deliver excellent guest service and hospitality support
  
• Assist in hotel operations and customer handling
  
• Support food & beverage service activities
  
• Maintain hygiene and quality standards
  
• Coordinate with hotel departments for smooth operations
  
• Learn international hospitality standards and practices
  

Requirements

Education:

• Diploma or Degree in Hospitality / Culinary Arts
  

Experience:

• Minimum 6 months full-time hospitality experience
  
  OR
  
• ...