**Job Title: Hospital Dishwasher**
**Job Description**
The Hospital Dishwasher plays a critical role in maintaining a safe, sanitary, and efficient food service operation. This position is responsible for cleaning and sanitizing patient meal trays, utensils, cookware, and food service equipment in accordance with hospital infection-control standards. The dishwasher supports the dietary team by ensuring the timely turnaround of dishware for patient meals, staff dining, and clinical nutrition services.

**Responsibilities**

+ Clean, sanitize, and inspect all dishes, trays, utensils, and kitchen equipment using industrial dish machines and manual cleaning methods.
+ Follow strict infection-control procedures to prevent cross-contamination, including proper separation of clean and dirty areas.
+ Maintain dishroom workflow by sorting, stacking, and organizing items for efficient processing.
+ Monitor and document dish machine temperatures and sanitizer levels...