A Hospitality Executive is responsible for overseeing the day-to-day operations of a hospitality establishment, such as a hotel or restaurant. Their main duties include managing staff, ensuring guest satisfaction, and maintaining high standards of service.Key responsibilities of a Hospitality Executive include:1. Managing and overseeing the operations of the establishment, including front desk, housekeeping, catering, and other departments.2. Hiring, training, and supervising staff to ensure excellent customer service.3. Developing and implementing strategies to increase guest satisfaction.

Experience

0 - 1 Years

No. of Openings

50

Education

12th Pass

Role

Hospitality Executive

Industry Type

Hospitals / Medical / Healthcare Equipments

Gender

( Male / Female )

Job Country

India

Type of Job

Full Time