JOB DETAILS

1. To increase guest satisfaction by providing efficient, prompt, trouble free and courteous food and beverage service to guest in the Restaurant, Bar & Banqueting in line with departmental and hotel guidelines, and corporate guidelines and service concepts. Increasing sales by providing specialist advice and active selling.
2. Responsible for an efficient, trouble free running of the Restaurant, Bar & Banqueting Area

3. Be able to set up Menus for groups and banquets

4. TASKS, DUTIES AND RESPONSIBILITIES

5. Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables

6. Accurately records, pre-checks, and picks up all food and beverage orders

7. Serves guests their food and beverage promptly and courteously
FUNCTIONAL AREA
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