Advance your culinary career with a High-Volume Sous Chef role at Real Sports Bar & Grill. Support a thriving kitchen environment that emphasizes quality and team excellence.
As Sous Chef, you will assist the Executive Chef in managing culinary operations and maintain top-notch food standards. This position calls for individuals with 2–3 years of supervisory experience in high-volume kitchens and strong knowledge in food safety and sanitation. Your role will involve not only cooking but also contributing to menu development and training new staff members.
Key Responsibilities:
• Lead culinary operations in a fast-paced kitchen
• Schedule and manage back-of-house staff
• Oversee food ordering and inventory tasks
• Ensure adherence to brand standards
• Assist in menu features and recipe developments
Requirements:
• Journeyman’s Cook Papers or equivalent experience
• 2-3 years culinary supervisory experience
• Familiar with food costing principles
• Pro...