The Health and Safety Officer assists the Cluster EHS Manager in managing and maintaining OSH and food safety standards across the hotel ensuring compliance with both local and international regulations.

Ensure the OSH and FSMS is fully implemented and maintained in accordance with applicable local and international regulations.

Provide senior management with regular reports on the status of the OSH and FSMS including performance trends and actionable recommendations for continuous improvement.

Lead or participate in audits related to OSH, HACCP and other compliance standards. Offer guidance on conformance corrective actions and compliance strategies.

Establish and manage audit processes to ensure compliance with food safety, occupational health and safety, and environmental regulations.

Oversee audit results, analyze trends and communicate findings to develop and implement correct...