Position Overview
Responsibilities - Ensure the day-to-day operation is smooth in the restaurant
- Assist the leadership team of the restaurant in achieving high guest satisfaction
- Guide and lead the server in the restaurant
- Perform the duties of supervisor on a regular basis
- Maximize sales potential and encourage upselling in order to maximize rates>
- Ensure cash floats are secured at all times
- Work within budgeted costs
- Minimize abuse of operating equipment
- Ensure that requisitions for supplies are completed, delivered, and accounted for
- Minimize the use of overtime
- Ensure that there is enough operating equipment at all times
- Record all voids and report any payment discrepancies to the Restaurant Manager
- Follow company procedures when handling cash, credit cards, and cheques
- Address guests concerning complaints and report all complaints to the Manager
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