Position Overview
Responsibilities - Curate and continually update the wine list, manage supplier relationships, and ensure budget optimization
- Work closely with the Executive Chef to create harmonious, seasonal food and wine pairings.
- Engage with guests in the dining room, guide them through fine wine selections, and elevate their overall dining experience.
- Mentor, train, and appraise the junior sommelier and service team.
- Monitor beverage costs, track par levels, and perform regular cellar audits
Company Benefits - Meal allowance
- Annual and Medical leaves
- Medical benefit
Requirements - Strong knowledge of wines and food pairing to support guest recommendations
- Excellent communication and interpersonal skills to engage guests and collaborate with team members
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