1. Curate and manage well-balanced wine list that best complements the restaurants cuisine

2. Source and purchase wines from distributors, wineries and suppliers, considering quality and price.

3. Train and supervise restaurant staff on wine service techniques

4. Ensure that the wines served by the staff are at the correct temperature and in appropriate glassware

5. Provide professional recommendations on wine and food pairings to the customers

6. Assist customers in selecting wines the best suit their preferences and occasion

7. Keep up to date about the latest wine trends, regions and grape varieties

8. Maintain a well-organised and up-to-date wine inventory

9. Address customer inquiries and resolve any wine-related issues

10. Set wine prices to maintain profitability while meeting customer expectations

• Multiple years of prior experience in Michelin starred resta...