What’s on the menu for your next career move? As the Head Pizzaiolo Chef, of our Italian Restaurant, you’ll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences for guests whenever they dine in our hotel. You’ll also ensure your kitchens are able to run smoothly and abide to our high standards in terms of quality, kitchen maintenance, and inventory function. You will also be responsible for creating menus, controlling kitchen costs, and managing a team of Cooks.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
+ Monitoring the temperature of the pizza ovens as well as cooking times.
+ Preparing high-quality pizzas according to company recipes.
+ Monitoring inventory and placi...