Hospitality Hire is recruiting for a leading hotel in Cape Town, known for its exceptional dining experiences and warm hospitality. We are seeking a creative and experienced Head Pastry Chef to lead the pastry kitchen and bring innovation, consistency, and excellence to a diverse dessert and bakery offering. This role is ideal for a chef who combines artistry with structure, thrives in a high-volume environment, and takes pride in delivering visually stunning and delicious creations.
MINIMUM REQUIREMENTS
Culinary or Pastry qualification from a recognised institution