SUMMARY:
Hospitality Hire is recruiting for a leading hotel in Cape Town, known for its exceptional dining experiences and warm hospitality.
We are seeking a creative and experienced Head Pastry Chef to lead the pastry kitchen and bring innovation, consistency, and excellence to a diverse dessert and bakery offering.
This role is ideal for a chef who combines artistry with structure, thrives in a high-volume environment, and takes pride in delivering visually stunning and delicious creations.

POSITION INFO:
MINIMUM REQUIREMENTS Culinary or Pastry qualification from a recognised institution - Minimum 4 years' experience in a senior pastry role within a hotel, resort, or high-volume environment - Proven experience managing a pastry kitchen and team - Strong knowledge of dessert creation, baking techniques, and presentation standards - Experience within a 4 or 5-star hotel environment preferred - Solid understanding of food cos...