JOB DESCRIPTION

TITLE: Head Pastry Chef

DEPARTMENT: Kitchen

RESPONSIBLE TO: Head Chef, Assistant Executive Head Chef

RESPONSIBLE FOR: Pastry Chef, Commis Chefs

Job Purpose

To ensure the smooth and efficient running of the Section for which you are responsible. To implement and maintain a high standard of hygiene. To produce food to the required standard – following all of the published specifications and standard.

Main Responsibilities/Key Tasks

As a Head Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Assistant Executive Chef to deliver an excellent Guest experience. A Head Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

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