Overview

111 Management is seeking a commercially driven and creative Head Pastry Chef to lead our pastry program. This role requires strong menu development skills, financial awareness, and the ability to inspire and collaborate with a high-performing team while delivering exceptional guest experiences.

Responsibilities

• Develop and execute innovative, well-costed dessert menus aligned with the brand.
• Create signature and seasonal offerings with strong visual and commercial appeal.
• Manage food cost, wastage, inventory, and supplier relationships.
• Collaborate with the Group Executive Chef for management on pricing, promotions, and revenue growth.
• Lead, train, and motivate the pastry team, ensuring strong communication and teamwork.
• Maintain the highest standards of quality, presentation, hygiene, and HACCP compliance.
• Enhance guest satisfaction and contribute to social media‑ready presentation.