A prominent food service company in Quezon City is seeking an Operations Oversight professional to enhance restaurant and branch efficiency. Responsibilities include supervising daily operations, ensuring compliance with standards, managing sales and profitability, and maintaining food safety protocols. Candidates should have a Bachelor's degree and 2-5 years of multi-branch operations experience, showcasing strong leadership and analytical skills. Willingness to travel is required, and the position is full-time on-site.
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