Head of Central Kitchen (Convenience Retail Chain)

Kuching, Malaysia | Posted on 03/28/2026

The Head of Central Kitchen will lead end-to-end operations of the central kitchen facility, ensuring consistent, high-quality food production and efficient distribution to over 100 retail outlets. This role is responsible for scaling production, maintaining strict food safety standards, driving cost efficiencies, and supporting product innovation aligned with the brand’s growth strategy.

Key Responsibilities

1. Operations & Production Management
   • Oversee daily central kitchen operations, including food preparation, cooking, packaging, and dispatch
   • Ensure production meets demand forecasts across 100+ stores with minimal wastage
   • Optimize workflows, capacity planning, and turnaround times
   • Implement SOPs to standardize food quality and consistency
2. Supply Chain & Logistics
   ...