A leading culinary training center in Dubai seeks a Head of Bakery Training Centre responsible for supervising all bakery-related activities. This role demands extensive expertise in artisan bread production and leadership in training delivery, along with adherence to high standards of hygiene and compliance. Ideal candidates will possess a diploma in Bakery or Culinary Arts, alongside 6-8 years of professional experience in a similar supervisory role. Fluency in English is essential, while knowledge of French or Arabic is advantageous.
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