Job Description:

We are looking for a highly organized and service-driven Head Hostess to oversee the reception area and manage guest flow within the restaurant. The ideal candidate will lead the hostess team, control reservations, optimize seating strategies, and ensure a seamless and welcoming guest experience from arrival to table assignment.

Requirements:  

• Minimum of 2–3 years of experience in hostess, reception, or customer service roles       
• Previous leadership or supervisory experience preferred      
• Strong knowledge of reservation systems (OpenTable or similar)      
• Excellent communication and guest service skills
• Ability to manage high-volume environments and multitask effectively
• Strong organizational and problem-solving skills
• Professional appearance and demeanor
• Basic understanding of restaurant operations and service flow

Responsibilities:

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