LYD Bali Group is looking for a passionate and innovative Head Fermentation & Probiotic Development Specialist to lead the development of our next-generation beverage program across our hospitality concepts.

This is a unique opportunity to shape the future of sustainable, functional, and craft beverage experiences in one of Bali's most exciting hospitality groups.

Job Purpose

We are looking for an innovative and highly skilled Head Fermentation & Probiotic Development Specialist to lead our house-made fermentation program across both beverages and culinary products. Your objective is to reduce reliance on commercial sodas, synthetic syrups, and externally sourced fermented products by creating a rotating, hyper-localized portfolio of probiotic beverages, fermented foods, botanical extracts, vinegars, and preservation projects.

Key Responsibilities <...