A beautiful safari lodge is seeking an experienced and hands-on HEAD CHEF to oversee all kitchen operations.

Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction at all times.

Candidate Responsibilities:

• Oversee the daily preparation, cooking, and presentation of all food items in line with 5-star lodge standards


• Ensure consistently high levels of food quality, presentation, and service delivery


• Manage all kitchen operations across multiple kitchens and dining venues


• Oversee buffet and à la carte service, including live cooking stations and guest interaction


• Plan menus in collaboration with the Executive Chef


• Conduct purchasing, stock ordering, stock receiving, and...