Role overview: 
The Head Chef is responsible for leading all kitchen and back-of-house operations while delivering a consistent, high-quality culinary experience aligned with Sost’s brand and guest expectations. This role balances hands-on culinary leadership with operational oversight, team development, and financial accountability in a dynamic restaurant and events environment. Salary will depend on experience. 

Role description: 

This is a full-time, on-site role for a Head Chef based in Washington, DC. The Head Chef is responsible for leading all kitchen and back-of-house operations while upholding Sost’s culinary vision, quality standards, and guest experience. This role balances hands-on culinary execution with strong leadership, operational oversight, and financial accountability. 

Qualifications:

At least 4 years experience in upscale dining operation 

Demonstrated management ab...