Head Chef - Randalls

We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens (hands on rule).

This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.

Key Responsibilities:

• 
  

  Lead and inspire the kitchen team to deliver consistently high standards of food and service

  
  


• 
  

  Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients

  
  


• 
  

  Oversee food preparation, stock control, ordering, and cost management

  
  


• 
  

  Ensure all kitchen operations meet hygiene and safety regulations

  
  


• 
  

  Train, men...