The role of a Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities.
You will be leading the team in the effective delivery of department goals, planning and organising work activities, seeking to continuously improve ways of working and engaging the team to do the same.
Our Head Chefs have the opportunity to innovate and develop their menus with their own distinctive style, inspiring your team and our guests alike.
Maintaining a safe, healthy and secure workplace environment, following all work protocols and engaging the team with training initiatives.
Building effective relationships to create a positive learning environment will be a key requirement to ensure the success of the department.
Making clear, confident decisions, will be second nature to you, consulting with others where nee...