Flexible Work, Better Balance
Department: Chefs & Kitchen
Employment Type: Permanent - Full Time
Location: Pomme d'Or Hotel
The Pomme d’Or Hotel, a St Helier landmark, is looking for a strong and experienced Head Chef to lead our kitchen and oversee a large, varied and important food operation at the heart of the hotel.
This is a significant leadership role for a chef with excellent culinary ability, strong operational judgment, and the presence to influence standards across the entire kitchen. The successful candidate will lead from the front, be hands‑on with the team, and bring consistency, structure, and direction across a busy multi‑outlet environment.
The role extends beyond a single menu or service style. It requires maintaining high standards across breakfast, restaurant service, lounge and bar food, functions, events, and the broader hotel needs, while developing the team, improving the product, ...