SUMMARY:
Our client is seeking an entrepreneurial Head Chef / Chef-Partner to lead the launch of a new restaurant. This is a unique opportunity to build and shape a new dining concept from the ground up, with full setup funding and ongoing support provided.

POSITION INFO:
Key Responsibilities:

• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge of kitchen management, cost control, and supplier coordination
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