SUMMARY:
Head Chef / Chef-Partner
Hospitality | Restaurant Operations
Somerset West
Permanent
 
Our client, a well-established commodities company, is launching a new restaurant at its recently acquired Somerset West premises and is seeking an experienced Head Chef / Chef-Partner to lead and develop this venture. This opportunity is suited to a hands-on culinary professional with a strong operational background and an entrepreneurial mindset, looking to take ownership of a new restaurant concept within a profit-share partnership model.

POSITION INFO:
Key Responsibilities:

• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control, supplier relationships, and procurement
• Recruit, lead, and develop the kitchen team <...