SUMMARY:
Our client, a well-established commodities company, is launching a new restaurant at its recently acquired Somerset West premises and is seeking an experienced Head Chef / Chef-Partner to lead and develop this venture.

POSITION INFO:
Responsibilities:

• Develop and execute the menu, culinary concept, and overall guest experience
• Take full responsibility for kitchen operations, including quality, consistency, and food safety standards
• Manage food costs, stock control, supplier relationships, and procurement
• Recruit, lead, and develop the kitchen team
• Drive innovation through seasonal menus, events, and function offerings
• Ensure efficient day-to-day operations aligned to profitability and performance targets

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost co...