Head Chef

Italian Market • Deli • Catering Operations

We are seeking a hands-on Head Chef to lead kitchen operations for an exciting new Italian Pork Store, Deli, and Catering concept that will be opening soon. This is a unique opportunity to help launch and shape an authentic Italian-American market experience rooted in quality ingredients, traditional recipes, and community appeal.

The concept will feature house-made products, house-made sausages, imported Italian products and specialty goods, alongside classic prepared Italian-American foods, and more. Additional offerings include grab-and-go meals, hoagies and paninis to order, and full-service catering for events and families.

This role is ideal for a chef who thrives in a market/deli environment rather than a traditional high-volume restaurant. You will work closely with ownership during the pre-opening transition phase to establish kitch...